The Holiday Season is nearly upon us. A season for friends, family, fun and relaxation. One for board games, fireworks and Christmas carols. And of course a season for good food. Grand breakfasts, filling dinners and delightful snacks. We’ve put together some sweet recipes, gluten-free, for you to enjoy over the coming weeks. These foods also make great gifts for when you’re visiting your nearest and dearest!

 

Brownies (FIN)

12 pcs, under 60 min 

Ingredients:

100 g dark chocolate
100 g margarine
2 dl sugar
3 egg
2 dl Provena Gluten Free Wholegrain Oatflour
2 tsp baking powder
1 tsp vanillin sugar

Recipe:

1. Preheat the oven to 200 degrees. Cover a baking sheet or oven pan with baking paper (20 x 26 cm)
2. Melt the chocolate in the microwave or in a bain-marie.
3. Beat the sugar and margarine until fluffy. Add the eggs one at a time, beating constantly. Add the melted chocolate to the mix. Mix together the dry ingredients and whisk into the liquid until smooth.
4. Pour the batter into the oven pan and spread even.
5. Bake on the middle shelf of the oven for 15–20 minutes. It's okay if the brownies stay very moist in the middle. Cut into pieces once the brownies have cooled a little.

 

Oaty Chocolate Cookies (FIN)

30 pcs, 30 min 

Ingredients:

2 dl Provena Gluten-free Jumbo Oats
2 dl Provena Gluten Free Baking Flour with Oats
1 dl sugar
1 tsp baking powder
100 g dark chocolate
1 dl liquid margarine
1 egg

Recipe:

1. Preheat the oven to 200 degrees. Mix the oats, flour mix, sugar, and baking powder together. Chop the chocolate with a knife on a cutting board and add to the dry ingredients.
2. In a separate bowl, mix together the egg and liquid margarine.
3. Mix the margarine-egg mixture into the dry ingredients with a wooden fork.
4. Use a spoon to take pieces of the dough and place them on a baking sheet covered with baking paper. Don't place them too close together as they spread in the oven
5. Bake on the middle shelf of the oven for 10–13 minutes. If the cookies start to brown, cover them with baking paper.

 

 

Tosca buns (FIN)

16 pcs, 30 min 

Ingredients:

4 dl Provena Gluten Free Baking Flour with Oats
1 1/2 dl sugar
2 tsp cardamom
2 tsp baking powder
1 tsp vanillin
100 g lactose-free margarine
1 egg
2 dl lactose-free milk

Frosting:

50 g lactose-free margarine
3 tbsp jam sugar
2 tbsp Provena Gluten Free Baking Flour with Oats
40 g almond flakes

Recipe:

1. Set the oven to 200 degrees.
2. Combine dry ingredients. Add the melted margarine, egg and milk. Mix the dough until smooth.
3. Divide the dough into 16 large muffin in a paper.
4. Bake the buns in the oven at 8 minutes.
5. Prepare the frosting. Melt the margarine. Add the jam sugar, flour mixture, and finally flaked almonds.
6. Share frosting on top of half-ripe buns. Continue baking for another 7-8 minutes until the frosting has a beautiful brown color.

 

 

 

 

 

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