The Holiday Season is nearly upon us. A season for friends, family, fun and relaxation. One for board games, fireworks and Christmas carols. And of course a season for good food. Grand breakfasts, filling dinners and delightful snacks. We’ve put together some sweet recipes, gluten-free, for you to enjoy over the coming weeks. These foods also make great gifts for when you’re visiting your nearest and dearest!
12 pcs, under 60 min
100 g dark chocolate
100 g margarine
2 dl sugar
2 dl Provena Gluten Free Wholegrain Oatflour
2 tsp baking powder
1 tsp vanillin sugar
1. Preheat the oven to 200 degrees. Cover a baking sheet or oven pan with baking paper (20 x 26 cm)
2. Melt the chocolate in the microwave or in a bain-marie.
3. Beat the sugar and margarine until fluffy. Add the eggs one at a time, beating constantly. Add the melted chocolate to the mix. Mix together the dry ingredients and whisk into the liquid until smooth.
4. Pour the batter into the oven pan and spread even.
5. Bake on the middle shelf of the oven for 15–20 minutes. It's okay if the brownies stay very moist in the middle. Cut into pieces once the brownies have cooled a little.
30 pcs, 30 min
Tosca buns (FIN)
16 pcs, 30 min
4 dl Provena Gluten Free Baking Flour with Oats
1 1/2 dl sugar
2 tsp cardamom
2 tsp baking powder
1 tsp vanillin
100 g lactose-free margarine
2 dl lactose-free milk
50 g lactose-free margarine
3 tbsp jam sugar
2 tbsp Provena Gluten Free Baking Flour with Oats
40 g almond flakes
1. Set the oven to 200 degrees.
2. Combine dry ingredients. Add the melted margarine, egg and milk. Mix the dough until smooth.
3. Divide the dough into 16 large muffin in a paper.
4. Bake the buns in the oven at 8 minutes.
5. Prepare the frosting. Melt the margarine. Add the jam sugar, flour mixture, and finally flaked almonds.
6. Share frosting on top of half-ripe buns. Continue baking for another 7-8 minutes until the frosting has a beautiful brown color.
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