Delicious and gluten-free version of the classic American pancakes! Hero of the weekend breakfast table.

21/2 dl Provena Gluten Free Baking Flour with Oats
1 dl Provena Gluten Free Wholegrain Oat Flour
2 tsp baking powder
1 tbsp sugar
0,25 tsp salt
3,5 dl milk
2 eggs
3 tbsp oil

For frying
rapeseed oil

Combine the flours, sugar, baking powder and salt.
In a bowl, beat the eggs, add the milk and oil. Whisk the flour and sugar mix into the liquid ingredients.
Let the batter rise for 10–15 minutes.
In a frying pan over medium heat, fry 10 cm diameter pancakes. Turn the pancakes when bubbles appear on their surface. Fry until golden brown. Serve with berries, jam or maple syrup.


Posted 2017-08-17 10:07:23 +0300 by Maryaprope

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