Delicious and gluten-free version of the classic American pancakes! Hero of the weekend breakfast table.
Combine the flours, sugar, baking powder and salt.
In a bowl, beat the eggs, add the milk and oil. Whisk the flour and sugar mix into the liquid ingredients.
Let the batter rise for 10–15 minutes.
In a frying pan over medium heat, fry 10 cm diameter pancakes. Turn the pancakes when bubbles appear on their surface. Fry until golden brown. Serve with berries, jam or maple syrup.